Peak Season Spring Light Roast Coffee, 3 Bags

Save $ on shipping by buying 3 bags!

Tasting notes: Juicy Peach, Floral Vanilla, Dry Finish
Source: Rwanda

In Western North Carolina, spring brings a welcome return of color and energy — warmer days, fresh mountain air, and the first signs of everything coming back to life. Our Peak Season SPRING Light Roast captures that feeling with a vibrant single-origin coffee from Rwanda. This certified organic coffee comes from the Women Coffee Extension Cooperative, an organization supporting more than 700 female producers and helping amplify their voices in Rwanda’s coffee industry. Expect a bright, refreshing cup with notes of juicy peach, floral vanilla, and a clean dry finish — the perfect coffee for crisp spring mornings and longer days ahead.

Peak Season (Spring) Details:
Single Origin, Certified Organic, Fair Trade
Karongi District, Western Province, Rwanda
Altitude: 1700 – 2200m
Varietal: Bourbon Peaberry
Process: Fully Washed, Sun Dried

Roasted fresh every Thursday in Black Mountain, NC. It's Kim and I's favorite coffee roaster, Voted WNC's Best Coffee Roaster 13 years in a row! Come back in June for our summer seasonal!

Choose from Whole Bean, Ground, or French Press Ground.
Size: Three 12-ounce bags
100% Arabica coffee
Fair Trade + Organic