Peak Season Fall Light Roast Coffee

Peak Season Light Roast (single origin, seasonal rotator):
The leaves are starting to change in Asheville, and fall is here! This year’s fall seasonal coffee is sourced directly from the farm of Alfonso Nolasco near Marcala, Honduras. Expect a well-balanced cup capturing notes of butterscotch, apple, and tropical fruit.

Once the weather turns real cold in December, look out for the Winter Seasonal Light Roast!

Peak Season (Fall) Details:
Single Origin, USA Organic, Fair Trade
Santa Cruz, La Paz, Honduras
Altitude: 1490 m
Varietal: Catuai, Pacas
Process: Fully Washed

Roasted fresh every Thursday in Black Mountain, NC. It's Kim and I's favorite coffee roaster, Voted WNC's Best Coffee Roaster 12 years in a row!

Choose from Whole Bean, Ground, or French Press Ground.
Size: One 12-ounce bag
Fair Trade + Organic