Peak Season Summer Light Roast Coffee

Tasting notes: Lively, Blackberry, Toffee
Source: San Marcos, Guatemala

In Western North Carolina, summer is a season of long days, mountain adventures, and slowing down just enough to appreciate the sweetness of life. Our Peak Season SUMMER Light Roast captures that feeling with a vibrant single-origin coffee from Western Guatemala. Grown by a small 26-member cooperative, this coffee reflects the resilience, craftsmanship, and rich coffee-growing tradition of the region. Expect a lively, resonant cup with notes of blackberry and toffee — equally enjoyable brewed hot for a quiet morning on the porch or served over ice on a warm summer afternoon.

Peak Season (Summer) Details:
Single Origin, Certified Organic, Fair Trade
Tajumulco, San Marcos, Guatemala
Altitude: 1250 – 1500m
Process: Fully Washed, Sun Dried on Patios

Roasted fresh every Thursday in Black Mountain, NC. It's Kim and I's favorite coffee roaster, Voted WNC's Best Coffee Roaster 13 years in a row! Come back in June for our summer seasonal!

Choose from Whole Bean, Ground, or French Press Ground.
Size: One 12-ounce bag
100% Arabica coffee
Fair Trade + Organic