Peak Season Fall Light Roast Coffee

Peak Season Light Roast (single origin, seasonal rotator):
The leaves are starting to change in Asheville, and fall is here! This year’s fall seasonal coffee is sourced directly from the farm of Alfonso Nolasco near Marcala, Honduras. Expect a well-balanced cup capturing notes of caramel, creamy, and vanilla... perfect for crisp fall mornings!

Once the weather turns real cold in December, look out for the Winter Seasonal Light Roast!

Peak Season (Fall) Details:
Single Origin, USA Organic, Fair Trade
Santa Cruz, La Paz, Honduras
Altitude: 1490 m
Varietal: Catuai, Pacas
Process: Fully Washed

Roasted fresh every Thursday in Black Mountain, NC. It's Kim and I's favorite coffee roaster, Voted WNC's Best Coffee Roaster 12 years in a row!

Choose from Whole Bean, Ground, or French Press Ground.
Size: One 12-ounce bag
Fair Trade + Organic