Peak Season Fall Light Roast Coffee

Peak Season Light Roast (single origin, seasonal):
In Western North Carolina, there’s a unique beauty in every season. But fall is definitely the best season in Western NC... when crisp mountain air, fiery foliage, and cozy small-town charm all come together in perfect harmony. We think you'll feel the same way with our fall seasonal coffee from the farm of Lennon Diaz in Las Flores, Honduras. Expect a well-balanced cup with subtle notes of crisp apple, caramel and orange peel.

Peak Season (Spring) Details:
Single Origin, USA Organic, Fair Trade
Las Flores, La Paz, Honduras
Altitude: 1630 m
Varietal: Yellow Catui, Red Catui, Icatu, Red and Yellow Pache, Pacas Amarillo
Process: Fully Washed, Sun Dried

Roasted fresh every Thursday in Black Mountain, NC. It's Kim and I's favorite coffee roaster, Voted WNC's Best Coffee Roaster 13 years in a row! Come back in late June for our summer seasonal!

Choose from Whole Bean, Ground, or French Press Ground.
Size: One 12-ounce bag
100% Arabica coffee
Fair Trade + Organic