Peak Season Winter Light Roast Coffee

In Western North Carolina, winter brings a quieter kind of magic — frosty mornings, clear mountain views, and slow, intentional moments with a warm mug in hand. Our Peak Season WINTER Light Roast captures that feeling perfectly. This single-origin, certified organic, fair-trade coffee comes from Papua New Guinea, grown by the Timuza Coffee Cooperative, representing 260 smallholder farmers of the Kamano tribal group. Expect a smooth, comforting cup with rich notes of toffee, chocolate, and graham cracker — the kind of coffee made for cold mornings and long winter nights.

Peak Season (Winter) Details:
Single Origin, Certified Organic, Fair Trade
Origin: Papua New Guinea
Tasting notes: Toffee, chocolate, and graham cracker
Altitude: 1550 – 1800m
Varietal: Arusha, Mondo Novo, Typica
Process: Fully Washed, Sun Dried

Roasted fresh every Thursday in Black Mountain, NC. It's Kim and I's favorite coffee roaster, Voted WNC's Best Coffee Roaster 13 years in a row! Come back in March for our spring seasonal!

Choose from Whole Bean, Ground, or French Press Ground.
Size: One 12-ounce bag
100% Arabica coffee
Fair Trade + Organic