Peak Taster Pack, 1 of each: Light, Medium, Dark

Save $$ on shipping by buying 3 bags!

Includes
Hoopers Creek Medium Roast, 1 bag
Peak Season Light Roast, 1 bag
Black Mountain Dark Roast, 1 bag

Choose from Whole Bean, Ground, or French Press Ground.
Size: THREE 12 ounce bags (36 ounces total)

Hoopers Creek Medium Roast (single-origin):
This is our favorite coffee from our favorite roaster. It's roasted by Dynamite Roasting in Black Mountain, NC. This beauty is comfortingly sweet, boasting a medium body with milk chocolate flavors interlaced with light spice and a sweet, mild finish. A peppy & confident start to a peak day!

Hoopers Creek Details:
Single Origin, USA Organic, Fair Trade
Source: San Cristobal de las Casas, Chiapas, Mexico
Altitude: 4,600 feet – 4,900 feet
Varietal: Bourbon, Mondo Novo, Typica
Process: Full Washed, Sun Dried

Peak Season Light Roast (single origin, seasonal):
In Western North Carolina, summer is a season of long days, mountain adventures, and slowing down just enough to appreciate the sweetness of life. Our Peak Season SUMMER Light Roast captures that feeling with a vibrant single-origin coffee from Western Guatemala. Grown by a small 26-member cooperative, this coffee reflects the resilience, craftsmanship, and rich coffee-growing tradition of the region. Expect a lively, resonant cup with notes of blackberry and toffee — equally enjoyable brewed hot for a quiet morning on the porch or served over ice on a warm summer afternoon.

Peak Season (Summer) Details:
Single Origin, Certified Organic, Fair Trade
Tajumulco, San Marcos, Guatemala
Altitude: 1250 – 1500m
Process: Fully Washed, Sun Dried on Patios

Black Mountain Dark Roast (Blend of 3 fair trade/organic beans):
The name is a tribute both to the beautiful town that the coffee is roasted in, and the surrounding Black Mountain range which includes the highest mountains east of the Rockies. This dark roast is as bold as the mountains it's named after! Expect a full-bodied cup with tasting notes of dark chocolate, earth and fruit notes

Black Mountain Details:
Source: Aceh, Sumatra & Marcala, Honduras
Varietal: Catimor, Bourbon, Typica, Caturra, Catuai
Process: Blend of Wet Hulled and Full Natural