Peak Taster Pack, 1 of each: Light, Medium, Dark

Save $$ on shipping by buying 3 bags!

Includes
Hoopers Creek Medium Roast, 1 bag
Peak Season Light Roast, 1 bag
Black Mountain Dark Roast, 1 bag

Choose from Whole Bean, Ground, or French Press Ground.
Size: THREE 12 ounce bags (36 ounces total)

Hoopers Creek Medium Roast (single-origin):
This is our favorite coffee from our favorite roaster. It's roasted by Dynamite Roasting in Black Mountain, NC. This beauty is comfortingly sweet, boasting a medium body with milk chocolate flavors interlaced with light spice and a sweet, mild finish. A peppy & confident start to a peak day!

Hoopers Creek Details:
Single Origin, USA Organic, Fair Trade
Source: San Cristobal de las Casas, Chiapas, Mexico
Altitude: 4,600 feet – 4,900 feet
Varietal: Bourbon, Mondo Novo, Typica
Process: Full Washed, Sun Dried

Peak Season Light Roast (single origin, seasonal):
In Western North Carolina, there’s a unique beauty in every season. But fall is definitely the best season in Western NC... when crisp mountain air, fiery foliage, and cozy small-town charm all come together in perfect harmony. We think you'll feel the same way with our fall seasonal coffee from the farm of Lennon Diaz in Las Flores, Honduras. Expect a well-balanced cup with subtle notes of crisp apple, caramel and orange peel.

Peak Season (Spring) Details:
Single Origin, USA Organic, Fair Trade
Las Flores, La Paz, Honduras
Altitude: 1630 m
Varietal: Yellow Catui, Red Catui, Icatu, Red and Yellow Pache, Pacas Amarillo
Process: Fully Washed, Sun Dried

Black Mountain Dark Roast (Blend of 3 fair trade/organic beans):
USA Organic, Fair Trade
The name is a tribute both to the beautiful town that the coffee is roasted in, and the surrounding Black Mountain range which includes the highest mountains east of the Rockies. This dark roast is as bold as the mountains it's named after! Expect a full-bodied cup with tasting notes of dark chocolate, earth and fruit notes

Black Mountain Details:
Source: Aceh, Sumatra & Marcala, Honduras
Varietal: Catimor, Bourbon, Typica, Caturra, Catuai
Process: Blend of Wet Hulled and Full Natural