Black Mountain Dark Roast

The name "Black Mountain Dark Roast" is a tribute both to the beautiful town that the coffee is roasted in, and the surrounding Black Mountain range which includes the highest mountains east of the Rockies. This dark roast is as bold as the mountains it's named after!

Choose from Whole Bean, Drip Grind, or French Press Grind
Size: One 12-ounce bag

Details:
Bold and complex! Chocolate, earth and fruit notes balance this round and slightly sweet dark blend.
Roast: Medium-Dark
Tasting notes: Creamy body, roasty notes with a touch of jammy fruit
The complexity of the dark blend is perfect for cold brews, and for espresso.

Origin: Aceh, Sumatra & Marcala, Honduras
Varietal: Catimor, Bourbon, Typica, Caturra, Catuai
Process: Blend of Wet Hulled and Full Natural